Introduction
Bakso, a type of Indonesian meatball, is a popular street food in the country. It is usually made from beef, but chicken and fish can also be used as alternative ingredients. Bakso can be enjoyed alone or with other ingredients such as noodles, tofu, and vegetables. In this article, we will share a recipe for a delicious bakso dish that you can easily make at home.
Ingredient
The ingredients you will need for this recipe are:
- 500 grams of beef mince
- 2 cloves of garlic, minced
- 1 egg
- 1 tablespoon of tapioca flour
- Salt and pepper to taste
- 2 litres of beef broth
- 100 grams of rice noodles
- 2 pieces of tofu, diced
- 1 carrot, julienned
- 1 stalk of bok choy, chopped
- 2 tablespoons of fried shallots
- 2 tablespoons of sweet soy sauce
- 2 tablespoons of chilli sauce
Instructions
1. In a mixing bowl, combine the beef mince, minced garlic, egg, tapioca flour, salt, and pepper. Mix well until the ingredients are evenly distributed.
2. Roll the mixture into small balls, around the size of a golf ball.
3. In a pot, bring the beef broth to a boil. Add the meatballs to the pot and cook for 20 minutes or until they are fully cooked.
4. While waiting for the meatballs to cook, prepare the rice noodles according to the package instructions. Set aside.
5. In a pan, sauté the diced tofu until golden brown. Add the julienned carrot and chopped bok choy. Cook for 2-3 minutes or until the vegetables are tender.
6. To serve, place the rice noodles in a bowl. Add the sautéed vegetables and meatballs on top of the noodles.
7. Pour the beef broth into the bowl.
8. Drizzle sweet soy sauce and chilli sauce over the dish.
9. Garnish with fried shallots.
10. Serve hot and enjoy!
Nutrition
This bakso dish is packed with protein and nutrients. Each serving contains approximately:
- 380 calories
- 28 grams of protein
- 10 grams of fat
- 50 grams of carbohydrates
- 5 grams of fibre
This dish is perfect for those who are looking for a filling and nutritious meal. It is also a great way to satisfy your cravings for Indonesian street food without leaving your home. Give this recipe a try and let us know what you think!
