Nasi Sayur Pak Djo Resep

Introduction

Nasi Sayur Pak Djo is a dish that originates from Jakarta, Indonesia. It is a dish that is very popular among the locals and tourists alike. The dish is made of steamed rice and mixed with various types of vegetables like spinach, cabbage, and carrots. It is a healthy and nutritious dish that is perfect for lunch or dinner.

Ingredients

To make Nasi Sayur Pak Djo, you will need the following ingredients:

2 cups of rice

4 cups of water

2 tablespoons of vegetable oil

1 onion, chopped

2 cloves of garlic, minced

1 teaspoon of salt

1 teaspoon of black pepper

1 teaspoon of sugar

1 cup of spinach, chopped

1 cup of cabbage, chopped

1 cup of carrots, chopped

Instructions

Here’s how you can make Nasi Sayur Pak Djo:

Wash the rice with water and drain it.

Add 4 cups of water to the rice and let it soak for 30 minutes.

Heat the vegetable oil in a pan and sauté the onion and garlic.

Add the rice and stir it for a few minutes.

Add the salt, black pepper, and sugar and stir everything together.

Add the chopped spinach, cabbage, and carrots to the rice and stir everything together.

Cover the pan and let the rice cook for 20 minutes or until it’s fully cooked.

Once the rice is cooked, fluff it with a fork and serve it hot.

Nutrition

Nasi Sayur Pak Djo is a healthy and nutritious dish that is perfect for those who are looking to eat healthy. It is a dish that is low in fat and calories and is packed with vitamins and minerals. Here’s the nutrition information for Nasi Sayur Pak Djo:

Calories: 300

Protein: 6g

Carbohydrates: 50g

Fat: 8g

Fiber: 4g

Sodium: 500mg

Conclusion

Nasi Sayur Pak Djo is a healthy and nutritious dish that is perfect for lunch or dinner. It is a dish that is easy to make and is packed with vitamins and minerals. So, the next time you’re looking for a healthy and delicious dish, try making Nasi Sayur Pak Djo.