Introduction
Daging bumbu abing is a traditional Indonesian dish that is commonly served during special occasions. This dish is made from beef that is marinated with a blend of spices and then slow-cooked until the meat is tender. The result is a savory and aromatic dish that is perfect for those who love bold flavors.
Ingredient
To make daging bumbu abing, you will need the following ingredients:
- 1 kg beef, cut into cubes
- 5 shallots, chopped
- 5 cloves of garlic, chopped
- 3 red chili peppers, chopped
- 2 teaspoons of coriander seeds
- 2 teaspoons of cumin seeds
- 2 teaspoons of turmeric powder
- 2 teaspoons of salt
- 2 teaspoons of sugar
- 2 bay leaves
- 500 ml of water
- 2 tablespoons of vegetable oil
Instructions
1. Heat 2 tablespoons of vegetable oil in a large pot over medium heat.
2. Add the chopped shallots, garlic, and red chili peppers to the pot and sauté until fragrant.
3. Add the coriander seeds, cumin seeds, and turmeric powder to the pot and stir well.
4. Add the beef cubes to the pot and stir until the meat is coated with the spice mixture.
5. Add the bay leaves, salt, and sugar to the pot and stir again.
6. Pour 500 ml of water into the pot and stir well.
7. Bring the mixture to a boil, then reduce the heat to low and let the dish simmer for 2-3 hours. Make sure to stir occasionally to prevent the meat from sticking to the bottom of the pot.
8. Once the meat is tender and the sauce has thickened, remove the pot from the heat.
9. Serve the daging bumbu abing hot with steamed rice and your favorite vegetables.
Nutrition
One serving of daging bumbu abing contains approximately:
- Calories: 300
- Fat: 12g
- Carbohydrates: 10g
- Protein: 35g
- Sodium: 800mg
Conclusion
Daging bumbu abing is a delicious and nutritious dish that is perfect for any occasion. The combination of spices and slow-cooked beef creates a flavor that is both bold and satisfying. This dish is easy to make and can be enjoyed with a variety of sides, making it a versatile addition to any meal. Try making daging bumbu abing for your next family gathering or special occasion and impress your guests with this traditional Indonesian dish.
